Sunita’s new nut and seed butter has all the benefits of cashews and tahini! Cashews are a good source of monounsaturated fats, essential amino acids, protein and fibre, so combined with Sunita tahini it has the added benefits of extra protein and calcium too.
A deliciously creamy nut butter that’s not just a spread. Can also be used in cooking, baking, dressings, sauces or add to your favourite curry for a creamy buttery taste.
GM free, gluten free, sugar free, salt free, kosher and vegan.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 2683kJ /648kcal | ||
| Fat | 56.0g | ||
| of which: Saturates | 9g | ||
| Carbohydrates | 9.7g | ||
| of which: sugars | 3.2g | ||
| Fibre | 8.1g | ||
| Protein | 23.0g | ||
| Salt | 0.0g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients | Tahini (sesame paste), cashew paste 50% |
| Allergen Advice | May contain traces of other nuts ans sesame |
| Produce of | Greece |
| Sizes Available | 200g |
