Our premium Greek olive oil is produced from organically grown Athinola and Koroneiki olives. These impart a vibrant, yellow-green colour, a lightly spiced flavour, and an intense aroma of fresh herbs with a hint of artichoke
The Extra Virgin classification means that it the oil has been extracted solely by mechanical means, without applied heat or chemical solvents. This preserves the nutritional value and the delicate flavour and aroma and guarantees a superior taste. It is ideal for salad dressings, drizzling over pasta dishes and cooked vegetables, or simply enjoyed as a delicious dip with bread.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 3714kj/857kcal | ||
| Fat | 100.0g | ||
| of which: Saturates | 14.3g | ||
| of which: Mono-unsaturates | 75.0g | ||
| of which: Polyunsaturates | 10.7g | ||
| Carbohydrates | 0.0g | ||
| of which: sugars | 0.0g | ||
| Fibre | 0.0g | ||
| Protein | 0.0g | ||
| Salt | 0.0g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients | Organic Greek Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 500ml, 1ltr, 5ltr |
