Sunita Organic Polenta

Sunita Polenta is made from organically grown maize. It is very versatile and a great alternative to pasta and bread, especially for those following a gluten free diet.

Top with tomato sauce, grated cheese (or vegan cheese), fresh or dried herbs, and a drizzle of Sunita extra virgin olive oil, then grill or bake for a mouth-watering appetiser or light lunch. Or slice thinly and use in place of pasta leaves in lasagne.

  • Naturally gluten free

Nutritional Information
Average Values per 100g
Energy 319kj/75kcal
Fat 0.5g
Of which: Saturates 0.1g
Carbohydrates 16.0g
of which: sugars 0.5g
Fibre 1.2g
Protein 1.7g
Salt 1.3g
RI = Reference Intake
Product Information
Ingredients Water, maize flour*, salt, acidity regulator: tartaric acid
*organically grown and produced.
Allergen Advice No allergens present
Suitable For Vegetarians and vegans.
Produce of Italy
Sizes Available 500g