Sunita Light Tahini is produced from carefully selected sesame seeds. The seeds are hulled, roasted, and then finely stoneground to produce this authentic creamy paste. Nothing else is added.
Sunita Tahini is a good source of protein and calcium, making it a nutritious addition to vegan and vegetarian diets.
Tahini is a great alternative to peanut butter and other nut butters. Serve with pitta bread for a wholesome snack or starter. Use to make home-made hummus. Blend with olive oil, lemon juice and a pinch of sea salt to make a delicious vegan dressing and drizzle over falafels, cooked vegetables, rice dishes, and salads.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2788kJ /675kcal |
| Fat | 61.0g |
| of which: Saturates | 9.7g |
| Carbohydrates | 3.4g |
| of which: sugars | 1.0g |
| Fibre | 8.2g |
| Protein | 24.0g |
| Calcium | 250mg (31% RI) |
| Salt | trace |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Stoneground hulled sesame seeds. |
| Allergen Advice | Contains sesame seeds. |
| Produce of | Greece |
| Sizes Available | 280g, 3kg, 11.5kg |
