Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Sunita jumbo Kalamon olives are hand harvested to avoid damage to their delicate skins.
Enjoy as an appetiser on their own or serve as a starter with Sunita tahini and pitta bread. Add to pizzas or to pasta and noodle dishes or use to prepare delicious home-made tapenade.
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1121kJ /268kcal | ||
| Fat | 28.2g | ||
| of which: Saturates | 4.2g | ||
| of which: Mono-unsaturates | 21.7g | ||
| of which: Polyunsaturates | 2.3g | ||
| Carbohydrates | 3.5g | ||
| of which: sugars | 1.2g | ||
| Fibre | 2.3g | ||
| Protein | 1.1g | ||
| Salt | 7.0g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients | Kalamon pitted olives, water, wine vinegar, sea salt, acidity regulator: lactic acid. Not guaranteed free from olive stones. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 340g, 10kg |
