Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Sunita organic Kalamon olives are hand harvested to avoid damage to their delicate skins.
Enjoy as an appetiser on their own or serve as a starter with Sunita tahini and pitta bread.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1121kJ /268kcal |
| Fat | 28.2g |
| of which: Saturates | 4.2g |
| of which: Mono-unsaturates | 21.7g |
| of which: Polyunsaturates | 2.3g |
| Carbohydrates | 3.5g |
| of which: sugars | 1.2g |
| Fibre | 2.3g |
| Protein | 1.1g |
| Salt | 7.0g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Organic kalamon olives, water, sea salt, organic wine vinegar, acidity regulator: lactic acid. Containes olive stones. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 360g, 2kg Also available in a re-sealable tray 250g |
