Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Sunita jumbo Kalamon olives are hand harvested to avoid damage to their delicate skins.
Add to pasta and noodle dishes or use to prepare delicious home-made tapenade.
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1121kJ /268kcal |
| Fat | 28.2g |
| of which: Saturates | 4.2g |
| of which: Mono-unsaturates | 21.7g |
| of which: Polyunsaturates | 2.3g |
| Carbohydrates | 3.5g |
| of which: sugars | 1.2g |
| Fibre | 2.3g |
| Protein | 1.1g |
| Salt | 8.2g |
| RI = Reference Intake | |
| Product Information | |
|---|---|
| Ingredients | Jumbo kalamon olives, water, wine vinegar, sea salt, acidity regulator: lactic acid. Contains olive stones. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | Vacuum pack 450g Also available in 2kg & 13kg |
