Chocolate Sesame Spread Brownies

Gill Richardson - Sunday, January 10, 2016

Chocolate Sesame Spread Brownies

Shopping List

1/2 Cup Sunita Sesame Spread with Cocoa

1 Large Egg

5 tbsp Self Raising Flour

1/2 Cup Chopped Hazelnuts


1. Heat the oven to 350 degrees.

2. Line a 12-cup mini muffin pan with paper or foil liners.

3. Put the Sunita Sesame Spread with Cocoa and egg in a medium bowl and whisk until smooth and well blended.

4. Add the flour and whisk until blended.

5. Spoon the mixture in to the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.

6. Bake until a cake tester comes out with wet, gooey crumbs, 11 to 12 minutes.

7. Set on a rack to cool completely.

8. Serve immediately or cover and store at room temperature for up to 3 days.

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