Sunita Organic Speciality Olives


Sunita Fine Foods Range of Organic Speciality Olives

Sunita Kalamon and Green Olives are organically grown in Greece and hand-picked to avoid damage to their delicate skins. They are then matured for a full nine months to bring out their superb flavour.

Our growers and producer follow traditional methods with great care and attention to ensure Sunita olives are of the finest quality. Organic Kalamon Olives are the king of Greek table olives, with a deep purple colour, tight and shiny skin, and a distinctive almond shape. They are typically preserved in red wine vinegar to give a rich, fruity flavour.

Our Organic Green Olives are the Konservoila variety from central Greece. Konservoila olives are large, oval, and finely textured.

Sunita Speciality Olives

The Sunita range of speciality olives includes Greek Kalamon, Green & Black Olives, Spanish Manzanilla Green Olives, and Moroccan Marinated Black & Green Olives. We also offer Garlic Stuffed Olives, Pimento Stuffed Manzanilla Olives and Moroccan Marinated Olives with Herbs de Provence.

All Sunita olives are grown and processed following traditional methods. Each olive is carefully selected for ripeness and hand-picked to avoid damage to their delicate skins and ensure the finished product is of the highest quality.

Kalamon Olives are the king of Greek table olives, with a deep purple colour, tight and shiny skin, and a distinctive almond shape. They are typically preserved in red wine vinegar to give a rich, fruity flavour.

Our Greek Organic Green Olives are the Konservoila variety from central Greece. Konservoila olives are large, oval, and finely textured. Sunita Manzanilla Olives are grown in Andalusia in southern Spain. They have a crisp texture and the flavour has a hint of almond.

Our Moroccan Black & Green Olives are marinated with a little oil and laced with Herbs de Provence to give a delicious, aromatic flavour.