Sunita Fine Foods Pitted Kalamon Olives
speciality Greek olives in brine & wine vinegar


Sunita Pitted Kalamon Olives

Our Kalamon olives, a pretty almond shape, are famous for their rich and tangy flavours and beautifully shiny skin. After maturing for nine months, we add a little red wine vinegar to produce a unique Sunita taste sensation.

Serving Suggestions

Sunita Kalamon olives will exude exciting flavours when added to pizza, paella or pasta.


Nutritional Information
Average Values per 100g
Energy1121kJ /268kcal
Fat 28.2g
of which: Saturates4.2g
of which: Mono-unsaturates21.7g
of which: Polyunsaturates2.3g
Carbohydrates3.5g
of which: sugars1.2g
Fibre2.3g
Protein1.1g
Salt 7.0g
RI = Reference Intake
Product Information
IngredientsKalamon pitted olives, water, wine vinegar, sea salt,
acidity regulator: lactic acid.
Not guaranteed free from olive stones.
Allergen AdviceNo allergens present.
Suitable forVegetarians, vegans, coeliac,
lactose intolerant.
Produce ofGreece
Sizes Available340g, 10kg
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