Sunita Kalamon Olives
speciality Greek olives in brine & wine vinegar


Sunita Fine Foods Kalamon Olives

Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.

Sunita jumbo Kalamon olives are hand harvested to avoid damage to their delicate skins.

Enjoy as an appetiser on their own or serve as a starter with Sunita tahini and pitta bread. Add to pizzas or to pasta and noodle dishes or use to prepare delicious home-made tapenade.


Nutritional Information
Average Values per 100g
Energy1121kJ /268kcal
Fat 28.2g
of which: Saturates4.2g
of which: Mono-unsaturates21.7g
of which: Polyunsaturates2.3g
Carbohydrates3.5g
of which: sugars1.2g
Fibre2.3g
Protein1.1g
Salt 7.0g
RI = Reference Intake
Product Information
IngredientsKalamon olives, water, wine vinegar, sea salt,
acidity regulator: lactic acid.
Not guaranteed free from olive stones.
Allergen AdviceNo allergens present.
Suitable forVegetarians, vegans, coeliac,
lactose intolerant.
Produce ofGreece
Sizes Available360g, 2kg, 13kg.